Jodi's Jalapeño Cheese French Toast
Jodi Paul
from Jodi Paul. This is an excellent brunch treat.
ingredients
- 2 slices jalapeño cheese bread, about 1/2" thick
- 2 eggs
- 1/2 teaspoon cajun seasoning
- 2 tablespoons grated pepper jack cheese
- 2 tablespoons salsa
- 2 tablespoons chopped green onions
- 2 tablespoons chopped tomato
- 2 teaspoons sour cream or plain yogurt
- 2 teaspoons finely chopped cilantro
directions
- 1
Beat the eggs with the cajun seasoning, in a medium bowl. Dip the bread into the egg, and allow the egg to soak into the bread.
- 2
Cook the bread in a large frying pan sprayed with cooking spray until golden brown and crisp around the edges.
- 3
Top with grated cheese, salsa, green onions, tomato, sour cream and cilantro. Serves 2.
Source: Jodi Paul
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