Jodi's Vegetarian Chili

Microwave the burger patties on a plate, about 5 minutes, or until cooked through. Allow to cool.Meanwhile, very finely chop the onion and bell pepper (using a food processor works really well for this).

In a large stockpot, sauté the onion, bell pepper and garlic in olive oil spray about 10 minutes, until onions are clear.Roughly puree the canned tomatoes, and add to the pot.

Using the food processor, grind the cooked burger patties, and add to the pot.

Add all remaining ingredients to the pot, stir and simmer for about 30 - 45 minutes, until bulgur is cooked through. Add the chili beans and stir. Serve over rice or Fritos.

May be topped with chopped onion, green onion, cheese, sour cream, etc.