Jodi's Vegetarian Chili
Jodi Paul
True Texas chili, vegetarian style.
ingredients
- 1 cup onion(s)
- 1 bell pepper(s)
- 2 clove garlic clove(s)
- 28 oz canned crushed tomatoes
- 1 1/2 can or bottle beer
- 2 1/2 cup water
- 1/2 cup uncooked bulgur
- 1 envelope Chili Seasoning Mix
- 3 Tbsp ground cumin
- 2 Tbsp hot pepper sauce
- 2 cans Chili Beans
- 7 Boca Original Vegan Burger
- 3 tsp Carmel Kosher Beef Broth
directions
- 1
Microwave the burger patties on a plate, about 5 minutes, or until cooked through. Allow to cool.Meanwhile, very finely chop the onion and bell pepper (using a food processor works really well for this).
- 2
In a large stockpot, sauté the onion, bell pepper and garlic in olive oil spray about 10 minutes, until onions are clear.Roughly puree the canned tomatoes, and add to the pot.
- 3
Using the food processor, grind the cooked burger patties, and add to the pot.
- 4
Add all remaining ingredients to the pot, stir and simmer for about 30 - 45 minutes, until bulgur is cooked through. Add the chili beans and stir. Serve over rice or Fritos.
- 5
May be topped with chopped onion, green onion, cheese, sour cream, etc.
notes
5 Weight Watchers Points
Source: Jodi Paul
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