Broccoli Casserole
Jodi Paul
from Grandma Meschkat (Ellie Meschkat)
ingredients
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup bell pepper, finely chopped
- 2 Tbsp margarine
- 1 small can evaporated milk
- 1 can cream of mushroom soup
- 1 bunch fresh or 1 box frozen broccoli, cooked and drained
- 1 cup cooked rice
- 1 cup grated cheese
- salt and pepper to taste
directions
- 1
Preheat oven to 350 degrees.
- 2
Saute onion, celery and bell pepper in margarine until onions are clear. Blend in soup and evaporated milk.
- 3
Mix in with broccoli and rice. Add salt and pepper to taste.
- 4
Bake in casserole dish sprayed with cooking spray for 30 minutes.
- 5
Remove dish and top with grated cheese. Return to oven for about 5 minutes, or until cheese is melted and bubbly.
Source: Jodi Paul
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