Sweet Potato and Cranberry Saute
Barb Campbell
ingredients
- 3/4 cup apple juice
- 1 lb sweet potatoes, peeled & sliced 1/4 in thick
- 1 medium cooking apple, coursely chopped
- 1/8 cup dried cranberries
- 2 Tbl maple syrup
- 2 Tbl rum
- 1/4 tsp salt
- 2 Tbl chopped toasted hazelnuts or walnuts
- Optional: fresh tarragon sprig
See full recipe
notes
Cal 230; Fat 3 g; Fib 5 g; Pro 2 g; Sod 161 mg
Source: Barb Campbell
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