Jamie’s Smashed Potatoes

Makes 4 servings
BarbBarb Campbell

William-Sonoma the kid’s cookbook

ingredients

  • 1 1/2 - 2 lb of small red-skinned potatoes
  • 2 tsp salt
  • 1/4 cup butter cut into 3 equal chunks
  • 1/2 cup half-and-half or milk
  • pinch of pepper
See full recipe

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