Beer Battered Shrimp with Chipotle Honey

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Melinda Maiden

ingredients

• For shrimp:
• 1 cup all purpose flour
• 1 1/2 t. cayenne pepper
• 1 t. salt
• 1/2 t. baking powder
• 1 t. granulated sugar
• 8 oz. beer
• Flour for dusting
• 3-4 cups peanut oil for frying
• 1 1/4 pounds rock shrimp or peeled white shrimp
• For sauce:
• 2 chipotle chiles, stemmed and seeded 1 tomato, cored and cut in quarters
• 1/2 small onion, peeled and sliced 1 clove garlic, peeled
• 1/2 cup water
• 1 teaspoon salt 1/4 cup honey
• 2 T. red wine vinegar

Source: Melinda Maiden

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