Portobello-Black Bean Burgers with Corn Salsa

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Melinda Maiden

ingredients

• Corn salsa
• 1 1/2 cups corn, fresh or frozen (thawed)
• 3 tomatoes, seeded and finely diced
• 1 1/2 T. chopped fresh cilantro
• 2 t. fresh lime juice
• 1 t. paprika
• 1/4 t. salt
• Burgers
• 1 package (10 oz) portobello mushrooms, wiped clean
• 1 1/4 cups canned black beans, rinsed and drained
• 1/4 cup chopped green chiles
• 3 t. Worcestershire sauce 1 1/2 t. chili powder
• 1/2 t. salt
• 1/4 t. onion powder
• 3/4 cup breadcrumbs
• 1 egg
• Vegetable-oil cooking spray
• 2 whole-grain pitas, halved
• 1 avocado, sliced

Source: Melinda Maiden

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