Grilled Mushroom Salad Subs

ingredients

2 baguettes, halved across, split and some of the soft insides removed
4 T. sherry vinegar
2 rounded T. spicy mustard
1 T. Worcestershire sauce
1/2 cup extra-virgin olive oil
6 cloves garlic, finely chopped
8 portobello mushroom caps, stems removed and wiped clean with damp cloth
Coarse salt and coarse black pepper 1/4 cup finely chopped parsley
6 cups, a package, deveined triple washed spinach, coarsely chopped
3/4 pound manchego cheese thinly sliced or sharp cheddar may be substituted
4 piquillo peppers, pimientos or roasted red peppers, patted dry and cut into strips

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