Grilled Mushroom Salad Subs

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Melinda Maiden

ingredients

• 2 baguettes, halved across, split and some of the soft insides removed
• 4 T. sherry vinegar
• 2 rounded T. spicy mustard
• 1 T. Worcestershire sauce
• 1/2 cup extra-virgin olive oil
• 6 cloves garlic, finely chopped
• 8 portobello mushroom caps, stems removed and wiped clean with damp cloth
• Coarse salt and coarse black pepper 1/4 cup finely chopped parsley
• 6 cups, a package, deveined triple washed spinach, coarsely chopped
• 3/4 pound manchego cheese thinly sliced or sharp cheddar may be substituted
• 4 piquillo peppers, pimientos or roasted red peppers, patted dry and cut into strips

Source: Melinda Maiden

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