BEER BREAD
Ashley Warnix
Sweet and subtle with a crunchy top
ingredients
- 3 cups Self-Rising Flour, sifted
- 3 tbsp. Sugar
- 12 oz. Beer (room temperature)
directions
- 1
Mix all ingredients together. Place in Teflon bread pan or spray a non-stick loaf pan. Bake in 350° oven for 50 minutes.
- 2
Serve buttered.
notes
Choose your favorite beer. (I like Shiner Boch). Lite beer works fine too!
Source: Ashley Warnix
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