Field Notes From a Disabled Mushroom Forager

Pizza is at the center of this lively episode. First up is Ali Stafford, author of the terrific new book, Pizza Night. Also on the show, we have a great conversation with Emily Hyland, the founder of Pizza Loves Emily and Emmy Squared.

Two Los Angeles food podcasters have entered the studio, and the opinions are flowing. It was so great catching up with the dynamic duo of Jordan Okun and Max Shapiro, the voices behind the Air Jordan podcast and some of the LA food scene’s spiciest takes.

A no-mixer-required cake inspired by fragrant Middle Eastern coffee

Tiffy Chen, the creator behind the popular Tiffy Cooks platforms and the author of a great new book, Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours. We also catch up with  Toriano Gordon, the Bay Area chef and rapper behind the popular food truck, Vegan Mob.

Today on the show we have Simon Kim in the studio. Simon is the guy behind some of the buzziest restaurants in New York, including Cote Korean Steakhouse and the new fried chicken palace Coqodaq.

Today we have a great interview that has been years in the making. Matthew Kang is the longtime editor of Eater LA and is plugged into all things in LA’s Koreatown. In this conversation, we get into the big topics of the day in Los Angeles and have a spirited NYC vs. LA Koreatown debate.