Jodi's Navrathan Korma (Mixed Vegetable Curry)
Jodi Paul
A lighter version similar to navrathan kurma.
ingredients
- 1 cup plain fat-free yogurt (I’ve started using coconut milk and like it better than yogurt in this recipe)
- 2 Tbsp raisins
- 1 cup green snap beans
- 1 cup cooked carrots
- 3/4 cup onion(s)
- 1 cup cooked frozen green peas
- 1 bell pepper(s)
- 2 1/2 cup potato, red, white
- 1 1/2 cup tomato(es)
- 1/4 cup cilantro
- 2 cup cooked brown rice
- 4 Tbsp Patak’s Hot Curry Paste 2T
- 2 containers Breakstone’s Live Active cottage cheese
directions
- 1
Microwave vegetables until cooked tender-crisp. Add remaining ingredients and stir until combined. Microwave until heated through and vegetables are cooked.
- 2
While vegetables are cooking, blend curry paste with yogurt or coconut milk. Stir all together when vegetables are done.
- 3
You can either serve the vegetables over rice, or stir it all together into a “casserole”
Source: Jodi Paul
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