Boca Burger Pie

Makes 5 servings

Jodi Paul

Jodi’s vegetarian version of the 70s Bisquick hamburger pie recipe

ingredients

1 1/2 cup Bisquick Reduced-Fat Baking Mix
1/4 cup water
1/2 tsp table salt
6 Boca Original Vegan Burger
1/2 tsp dried oregano
1/4 tsp black pepper
1/2 Tbsp seasoned bread crumbs
8 oz canned tomato sauce
1/4 cup fat-free skim milk
1/2 tsp table salt
1/4 cup onion(s)
1/4 cup bell pepper(s)
1/2 tsp dry mustard
1/4 cup Egg Beaters Egg Beaters
1 cup Kraft 2% Milk Reduced Fat Natural Shredded Cheese Shredded Sharp Cheddar Cheese

1
Mix bisquick and water to make dough. Turn out to floured board. Knead 5 times. Roll dough 2“ larger than 9” pie plate. Put in pie plate pre-sprayed with cooking spray. Flute edges of crust.
2
Cook Boca patties (I microwave them in a plate until cooked thoroughly) and grind (I use a food processor).
3
Saute onions and peppers in cooking spray. Mix ground Boca patties, onions and peppers with bread crumbs and tomato sauce and put in crust.
4
Beat egg with milk, salt and mustard powder. Pour over filled pie mixture. Top with grated cheese.
5
Bake at 350 degrees until cheese has begun to brown.