Kung Pao Spaghetti Squash with Tofu
Main dish spaghetti squash with Asian flavors
Marinate tofu in kung pao sauce for up to 3 days.
Coat a stir fry pan with cooking spray, and bring to high heat. Add coleslaw mix, scallion, and bok choy, stir fry until just barely tender.
Add spaghetti squash and cilantro, and stir to combine.
Add tofu and remaining kung pao sauce, stir to combine, and continue to stir fry until heated through.
Top with additional cilantro and 1 tablespoon chopped nuts per serving.
MOST POPULAR RECIPES:
vegetablesMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....