Mustard Crusted Salmon
Nancy Sandell
ingredients
- 1 1/4 pounds salmon fillet, cut into 4 portions
- salt and pepper
- 1/4 cup sour cream
- 2 Tbsp coarse grained mustard
- 2 tsp lemon juice
directions
- 1
Preheat broiler. Line a metal pan with foil, then lightly coat it with non stick spray.
- 2
Place salmon skin side down in prepared pan. Season with salt and pepper.
- 3
In small bowl combine sour cream, mustard, and lemon juice. Spread evenly over salmon.
- 4
Broil salmon 5 inches from heat source for 10 to 12 minutes, or until opaque in center.
Source: Eating Well
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