Best Split Pea Soup
Nancy Sandell
This is originally a vegetarian recipe, but add a ham bone for more flavor.
ingredients
- I.
- 3 cups dry green splits
- about 7 cups water
- bay leaf
- 2 tsp salt
- ham bone
- II.
- one cup minced onion
- 3 cloves crushed garlic
- 1 cup minced celery
- 1 small, thinly slice potato
- 2 cups sliced carrots
- III.
- 1/4 cup dry red wine
- 1/4 tsp dry mustard
- 1/4 tsp thyme
- few drops sesame oil
- IV.
- 3 Tbsp vinegar
- 1 cup chopped tomatoes
- 1/4 cup freshly chopped parsley
directions
- 1
Put ingredients in group I in crock pot. Sauté group II ingredients. Add to pot. Let cook all day.
- 2
About 15 minutes before serving, add ingredients in group III.
- 3
Just before serving, add ingredients in group IV.
Source: Moosewood Cookbook
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