Shrimp Scampi
Nancy Sandell
ingredients
- 2 tsp olive oil
- 28 large shrimp, peeled and deveined (about 1 1/2 pounds)
- 3 garlic cloves, minced
- 1/3 cup Sauvignon Blanc or other dry white wine
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 cup chopped fresh flat-leaf parsley
- 1 Tbsp fresh lemon juice
directions
Heat oil in a large skillet over medium high heat. Add shrimp; sauté 1 minute. Add garlic; sauté 1 minute. Stir in wine, salt, and pepper; bring mixture to a boil. Reduce heat to medium; cook 30 seconds. Add parsley and juice; toss well to coat. Cook 1 minute or until shrimp are done.
Source: Cooking Light
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