Green Bean Casserole
Nancy Sandell
Traditional holiday dish
ingredients
- 2 pkgs frozen green beans, cooked
- 1 can Cream of Mushroom soup
- 1/2 cup milk
- 2 tsp soy sauce
- 1/4 tsp ground black pepper
- 2 2/3 cups french fried onions
directions
- 1
Stir soup, milk, soy sauce, black pepper, beans, and 1 1/3 cups onions in 3 quart casserole.
- 2
Bake at 350° for 25 minutes, or until hot. Stir.
- 3
Top with remaining onions. Bake for 5 minutes longer.
Source: Campbells
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