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French Bread

Mary EllenMary Ellen Winegardner

a perfect crusty bread

servings:Makes 4 loaves


  • 2 pkgs (or 5 teaspoons) dry yeast
  • 3 cups very warm water
  • 2 tablespoons sugar
  • 2 tablespoons olive or canola oil
  • 3 teaspoons salt
  • 5 cups white flour
  • 3 cups whole wheat flour
See Full Recipe


Tip: Lightly coat the bread tops with butter-flavor cooking spray for golden crust. Freeze extra loaves.



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