Orzo Lemon Soup
Emily Chalfant
The best comfort food in the world, especially when Mom makes it!
ingredients
- 1 1/2 qt. chicken stock
- 2/3 c. orzo
- 2-3 T. fresh lemon juice
- 2 eggs
directions
- 1
Bring stock to a boil and add orzo, cook 10 minutes.
- 2
Separatly beat the eggs and lemon juice. Once pasta is cooked, turn heat off and gradually temper in the egg and lemon mixture.
- 3
Serve immediately with Greek salad and crusty bread.
Source: Gretchen Rist
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