Thai Tuna Wraps
Barbara Cameron
ingredients
- 1/4 cup (50 mL ) light mayonnaise
- 2 tbsp (30 mL ) cider vinegar
- 1 1/2 tbsp (22 mL ) peanut butter
- 1 tsp (5 mL ) grated fresh ginger root
- 1/4 tsp (1 mL ) each salt and pepper
- 1 can (170 g) Clover Leaf Flaked White Tuna, drained
- 2 cups (500 mL ) purchased broccoli slaw or coleslaw
- 4 (4 ) (6-inch/15 cm) flour tortillas
- chopped peanuts (optional)
directions
- 1
Whisk together mayonnaise, vinegar, peanut butter, ginger, salt and pepper until smooth. Stir in tuna and slaw.
- 2
Spoon onto tortillas and roll up to enclose filling; cut in half.
notes
Hint: For added crunch, add some chopped peanuts.
Source: Mum
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