Clam Bake in Foil Pouches

prep time:: 15 min
total time:: 45 min

Makes 1 packet for 1 person

This is the start of a all-star baseball team Devann, Drew, & Ryan. We have one more to go which will be Sean in a couple of years

ingredients

aluminum foil (24x24 inches)
cheesecloth (12x12 inches) 1 dozen steamer clams
10 mussels
1 ear of corn cut into hunks
10 medium shrimp
1 potato cut into hunks
8 pieces of kielbasa sausage
1/2 onion cut into hunks
1/2 can beer
creole seasoning
melted butter
finely chopped fresh parsley

directions

Preheat the grill over low heat. For the foil pouches; Place the pieces of foil on a flat surface. Place a piece of cheesecloth over the foil. Place a dozen clams over each piece of cheesecloth. Continue layering with the potatoes, corn, onion, mussels, shrimp, sausage, or what ever you would like in the pouch. Season with creole seasoning. Pour some of the beer into each pouch. Wrap each pouch up tightly and place on the grill. Cook the pouches for about 20 minutes or until the potatoes are tender and the clams open up. Discard any shells that do not open. Place each pouch on a serving plate and with a sharp knife. slice the pouch open. Drizzle each pouch with the melted butter and garnish with parsley.