Southern Spoon Bread
My mother always made the best cornbread - almost souffle-like. The corn just makes it.
ingredients
- 1/4 t. salt
- 2 1/2 c. whole milk
- 2 T. sugar
- 1/2 c. cornmeal
- 2T. butter
- 1 t. baking powder
- 4 eggs separated
- 1 c. frozen corn (optional)

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