Lumpia
Tove Wickstrom
Filipino version of egg roll with lots of variations, lump crab meat, cooked chopped shrimp or tofu would also be good
ingredients
- 1 tablespoon vegetable oil
- 4 cloves garlic peeled and minced
- 5 green onions, chopped
- 3 teaspoon ginger root, finely grated
- 1 julienned Carrot
- 1 cup julienned green beans,
- 1/2 pound pork shredded
- 2 small red chili, seeded and finely chopped
- 3 tablespoon soy sauce
- 4 egg roll wrappers
- 2 egg yolks, slightly beaten
- oil for frying
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