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  (4)

This classic French braised beef, red wine, and vegetable stew is simple and delicious.

servings:Serves 6

Ingredients

  • 2 teaspoons olive oil
  • 12 garlic cloves, crushed
  • 1 (2-pound) boneless chuck roast, trimmed and cut into 2-inch cubes
  • 1 1/2 teaspoons salt, divided
  • freshly ground black pepper
  • 1 cup red wine (such as Syrah)
  • 2 cups chopped carrot
  • 1 1/2 cups chopped onion
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • dash of ground cloves
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 bay leaf
  • 3 cups hot cooked gluten-free egg noodles (about 4 cups uncooked)
  • chopped fresh thyme, for garnish
See Full Recipe

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