Simmer Pork with 5 spice

Another of the Thai recipes from Brussels

Mix all of the ingredients,except pork, into the water. Add the pork roast, bring to a boil. Then reduce the heat to medium low and cook until meat is tender. About 1 hour. Remove the pork, slice thinly.
Reduce the remaining sauce. Thicken with flour or cornstarch and serve with rice.

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