Simmer Pork with 5 spice
Debra Eller
Another of the Thai recipes from Brussels
ingredients
- 1 lb. pork roast
- 2 cups water
- 3/4 cup sugar
- 1 teaspoon salt
- 1 Tablespoon white pepper powder
- 6 Tablespoons soy sauce
- 2 cloves garlic, crushed
- 1 teaspoon coriander seeds
- 1 teaspoon Five Spice powder
directions
- 1
Mix all of the ingredients,except pork, into the water. Add the pork roast, bring to a boil. Then reduce the heat to medium low and cook until meat is tender. About 1 hour. Remove the pork, slice thinly.
- 2
Reduce the remaining sauce. Thicken with flour or cornstarch and serve with rice.
Source: Debra Eller
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