Thai Beef Salad
Debra Eller
Believe it or not I took Thai cooking lessons in Brussels of all places. This is one of our favorites.
ingredients
- 1 lb. Beef Tenderloin
- Soy Sauce
- Sauce
- 4 Tablespoons Fish sauce
- 5-6 teaspoons Lemon juice
- 2 Tablespoons sugar (level)
- Salt 1/2 Teaspoon
- 1-5 Chilis (based on your tastes) crushed and sliced
- 1 Tablespoon garlic, chopped
- 2 Tablespoons shallot. sliced in circles
- 1 Tomato, sliced
- 2-3 Tablespoons Fresh mint
- 1 Tablespoon Cilantro
directions
- 1
Beef
- 2
Preheat the oven to 300. Marinate in soy sauce for at least 30 minutes. Roast until pink inside, then slice thin.
- 3
Seasoning Sauce
- 4
Pound chili and garlic until fine,set aside. Mix fish sauce, sugar lemon juice. Add beef to sauce, then add chili, garlic and shallots.
- 5
Before serving sprinkle with mint, cilantro and a little shallot for garnish.
notes
Careful with the chilis, don't double the chilis for a double recipe. Taste and then decide.
Source: Debra Eller
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