Swiss Steak

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Sharay Larsen

ingredients

• 2 lbs Round or cube steak – (some kind of tenderized beef)
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 3/4 cup all-purpose flour
• 2 Tbs Olive Oil
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 2 (14.5-ounce) can diced tomatoes
• 1 1/2 cups beef broth
• 1 small jar of green olives

Source: Sharay Larsen

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