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Slow Cooker Red Beans and Rice

This is the ultimate in thriftiness and convenience - beans in a slow cooker. The long, slow cooking time coaxes all the flavor from the sausage into the beans for a mild yet full-flavored dish. You can also cook in on low heat for 8 hours.

  • 3 cups water

  • 1 cup dried red kidney beans

  • 1 cup chopped onion

  • 1 cup chopped green bell pepper

  • ¾ cup chopped celery

  • 1 teaspoon dried thyme

  • 1 teaspoon paprika

  • ¾ teaspoon ground red pepper

  • ½ teaspoon black pepper

  • ½ (14-ounce) package turkey, pork, and beef smoked sausage, thinly sliced (such as Healthy Choice)

  • 1 bay leaf

  • 5 garlic cloves, minced

  • ½ teaspoon salt

  • 3 cups hot cooked long-grain rice

  • ¼ cup chopped green onions

See full recipe on MyRecipes
Slow Cooker Red Beans and Rice
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