Thai One-Pot
Food & Wine
ingredients
- 1 tablespoon cooking oil
- 1 green bell pepper, cut into 1/4-inch strips
- 1 red bell pepper, cut into 1/4-inch strips
- 1/4 pound shiitake mushrooms, stems removed, caps cut into 1/4-inch slices
- 1 teaspoon salt
- 1 1/4 pounds lean ground pork
- 3/4 cup short-grain rice
- 2 1/2 cups canned low-sodium chicken broth or homemade stock
- 3 tablespoons soy sauce
- 1/4 teaspoon cayenne
- 4 scallions including green tops, chopped
- 10 radishes, cut into thin slices
- 5 tablespoons chopped cilantro or fresh parsley
- 2 tablespoons lime juice (from about 1 lime)
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