1 tablespoon cooking oil
1 green bell pepper, cut into ¼-inch strips
1 red bell pepper, cut into ¼-inch strips
¼ pound shiitake mushrooms, stems removed, caps cut into ¼-inch slices
1 teaspoon salt
1¼ pounds lean ground pork
¾ cup short-grain rice
2½ cups canned low-sodium chicken broth or homemade stock
3 tablespoons soy sauce
¼ teaspoon cayenne
4 scallions including green tops, chopped
10 radishes, cut into thin slices
5 tablespoons chopped cilantro or fresh parsley
2 tablespoons lime juice (from about 1 lime)
Copyright © 2007 - 2009 TasteBook, Inc. All Rights Reserved.
one moment, loading recipe.....