Salmon with Red-Wine Sauce
Food & Wine
The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and you’ll be rewarded with a richly colored, flavorful sauce.
ingredients
- 1 tablespoon cooking oil
- 4 salmon steaks, about 1 inch thick (about 2 pounds in all)
- Salt
- Fresh-ground black pepper
- 1/2 cup red wine
- 2 scallions, bulbs and green tops chopped separately
- 3 tablespoons butter, cut into pieces
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