Beef Satays over Thai Salad
Food & Wine
ingredients
- 1 1/2 pounds sirloin steak, cut into 1-inch cubes
- 4 stalks lemongrass, bottom third only, peeled and minced
- 2 cloves garlic, minced
- 3 tablespoons cooking oil
- 2 1/2 tablespoons lemon juice
- 2 3/4 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 2 tablespoons Asian fish sauce (nam pla or nuoc mam)
- 1 tablespoon water
- 3/4 teaspoon rice-wine vinegar
- Pinch dried red-pepper flakes
- 1 small head romaine lettuce, cut crosswise into 1/2-inch strips (about 1 quart)
- 2 carrots, grated
- 1 cucumber, peeled, halved, seeded, and diced
- 1/2 cup lightly packed cilantro leaves
- 1/4 cup chopped fresh mint
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