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Special Request Cake

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Special Request Cake by Terri
Special Request Cake by Terri


  • 1 pkg. (2-layer size) devil’s food cake mix
  • 1 pkg. (4 oz.) Semi-Sweet Chocolate
  • 1/4 cup butter
  • 1 pkg. (8 oz.) Cream Cheese, softened
  • 1/2cup sugar
  • 2 cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies, coarsely crushed
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  • 1

    Make It

  • 2

    HEAT oven to 350°F.

  • 3

    PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.

  • 4

    MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.

  • 5

    PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.

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