Free Shipping on 3 TasteBooks or more

Brown Rice with Pecans

AllysonAllyson Williams
servings:Makes 4 servings

Ingredients

  • 1/2 cup coarsely chopped pecans
  • 2 tablespoons butter
  • 1/4 cup chopped green onions, green part reserved for garnish
  • 1/4-1/2 cup dried currants
  • 1 cup brown rice
  • 2 1/2 cups chicken stock

directions

Brown the pecans in the butter, being careful not to burn them. Remove the pecans and set aside. Add the white part of the chopped green onions to the butter and cook briefly until soft. Bring the stock to a boil in a separate pot and add the cooked onions and butter, currants, and rice. Cook, covered, until the liquid is absorbed, about 45-60 minutes. To serve, toss the hot rice with the browned pecans and garnish with the chopped green onion tops.

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.