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Risotto Milanese

AllysonAllyson Williams
servings:Makes 8 servings

Ingredients

  • 1 cup dry white wine
  • 1 ounce dried porcini mushrooms
  • 3 tablespoons olive oil
  • 1 1/2 cups chopped onions
  • 2 cups Arborio rice
  • 6-7 cups beef stock
  • 1/4 teaspoon crushed saffron threads
  • Salt and pepper to taste
  • Freshly grated Parmesan cheese
See Full Recipe

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