Risotto Milanese
ingredients
- 1 cup dry white wine
- 1 ounce dried porcini mushrooms
- 3 tablespoons olive oil
- 1 1/2 cups chopped onions
- 2 cups Arborio rice
- 6-7 cups beef stock
- 1/4 teaspoon crushed saffron threads
- Salt and pepper to taste
- Freshly grated Parmesan cheese






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