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Apple Crisp

AmandaAmanda Schmoldt
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Apple Crisp by Dawn Randazzo
Apple Crisp by Dawn Randazzo


  • 4C sliced apples
  • 3/4 C flour
  • 1/4 C water
  • 1/3 C margarine
  • 1 tsp. Cinnamon
  • 1 tsp. Salt
  • 1C sugar
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  • 1

    Place apples in shallow baking dish (6x10”). Sprinkle water, cinnamon and salt over apples.

  • 2

    Crumble together sugar, flour, and margarine. Spread (sprinkle)crumbled mixture over apples. Bake at 350 for 40 minutes.

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