Buster Bar Dessert
Patti Banks
ingredients
- 42 oreos, crushed (reserve 1/2 cup for garnish)
- 3 Tbsp butter, melted
- 1/2 gallon vanilla ice cream
- 1 jar hot fudge sauce
- spanish peanuts
- tub cool whip
directions
- 1
Crush oreos and combine with melted butter. Pat into 9x13 pan and chill in freezer.
- 2
Soften 1/2 gallon ice cream and spread it into oreo crust. Soften hot fudge sauce and spread it over ice cream. Sprinkle with peanuts. Cover with cool whip. Garnish with 1/2 cup oreo crumbs. Freeze and serve.
Source: Patti Banks
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