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Veal Osso Buco

AllysonAllyson Williams
servings:Makes 6-8 servings


  • 1 cup all-purpose flour
  • Salt and pepper to taste
  • 16 sections veal shank, 2 inches thick
  • 1/4 cup olive oil
  • 4 tablespoons butter
  • 2 onions, coarsley chopped
  • 6 large cloves garlic, chopped
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 can (28 ounces) Italian plum tomatoes, drained
  • 2 cups dry white wine
  • 2 cups beef stock
  • 3/4 cup chopped fresh Italian parsley
  • Grated zest of 2 lemons
  • Risotto Milanese
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