Veal Osso Buco

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Allyson Williams

ingredients

• 1 cup all-purpose flour
• Salt and pepper to taste
• 16 sections veal shank, 2 inches thick
• 1/4 cup olive oil
• 4 tablespoons butter
• 2 onions, coarsley chopped
• 6 large cloves garlic, chopped
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 can (28 ounces) Italian plum tomatoes, drained
• 2 cups dry white wine
• 2 cups beef stock
• 3/4 cup chopped fresh Italian parsley
• Grated zest of 2 lemons
• Risotto Milanese

Source: Allyson Williams

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