Skillet Upside Down Cake
Patti Banks
ingredients
topping- 1/3 cup butter
- 1 1/2cup brown sugar
- pineapple slices
- 1/2 cup butter
- 1 cup sugar
- 2 eggs, beaten
- 1 tsp vanilla
- 2 cups cake flour
- 1/2 tsp salt
- 2 1/2 tsp baking powder
- 3/4 cup milk
directions
- 1
1. Melt butter in heavy iron skillet. Add brown sugar and then pat pineapple slices into sugar.
- 2
2. Cream 1/2 cup butter, add sugar. Mix until fluffy.
- 3
3. Add eggs and vanilla and beat thoroughly.
- 4
4. Sift cake flour, salt and baking powder.
- 5
5. Add dry ingredients to creamed mixture alternately with milk and beat until smooth.
- 6
6. Bake at 350 degrees for 50 minutes. Invert immediately onto plate.
Source: Patti Banks
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