Ropa Vieja

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Devon Barker

ingredients

• 4 pounds skirt steak or flank steak
• 4 medium onions, coarsely chopped and separated into 2 parts
• 2 carrots, coarsely chopped
• 3 celery stalk, coarsely chopped
• 2 bay leaves
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 4 jalapeños, minced
• 2 green bell peppers, chopped
• 1 tablespoon salt
• 10 fresh plum tomatoes, seeded and chopped or 2 cans chopped tomatoes
• 1/2 cup chopped parsley leaves
• 2 teaspoons oregano
• 1/2 teaspoon cumin

Source: Book Club

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