Caramel Apples
This is one of my favorite treats to make in the fall. I wrap mine in pretty celophane bags tied with ribbon. They make great treats for the office or small gatherings.
I keep the left over caramel sauce in a small container in the fride for dipping apple slices as a special treat after dinner or an afternoon snack.
ingredients
- 1 lb box of dark brown sugar
- 1 cup of room temperature butter
- 14oz can of unsweetened milk
- 2/3 cup of dark corn syrup
- 1/3 cup pure maple syrup
- 1/2 teaspoons of vanilla extract
- 1 teaspoon flavored dark molasses
- 1/4 teaspoon of salt
- Skewers, popsicle sticks, or chopsticks
- Apples of your choice
directions
- 1
Put all of the ingredients together and evenly mix and heat until the sugar dissolves and the caramel drips with a creamy buttery appeal.
- 2
Once completed, dip/roll your own caramel apple varieties!
Source: Nikki Haker


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