Caramel Apples

This is one of my favorite treats to make in the fall. I wrap mine in pretty celophane bags tied with ribbon. They make great treats for the office or small gatherings.
I keep the left over caramel sauce in a small container in the fride for dipping apple slices as a special treat after dinner or an afternoon snack.

ingredients

1 lb box of dark brown sugar
1 cup of room temperature butter
14oz can of unsweetened milk
2/3 cup of dark corn syrup
1/3 cup pure maple syrup
1/2 teaspoons of vanilla extract
1 teaspoon flavored dark molasses
1/4 teaspoon of salt
Skewers, popsicle sticks, or chopsticks
Apples of your choice

directions

1
Put all of the ingredients together and evenly mix and heat until the sugar dissolves and the caramel drips with a creamy buttery appeal.
2
Once completed, dip/roll your own caramel apple varieties!

Source: Nikki Haker