Pear and Gorgonzola Crostini
Charlotte DeKoning
ingredients
- 1 pear, cut lengthwise into 12 slices
- 1 tsp. lemon juice
- 12 (1/2 inch thick) French bread slices
- 1 cup crumbled Gorgonzola cheese (4 oz.)
- 4 tsp. milk
- 1/4 cup chopped walnuts, toasted
- 4 bacon slices, cooked and crumbled
directions
- 1
Preheat broiler.
- 2
Toss together pear slices and lemon juice and set aside. Broil bread slices 5 inches from heat 1 minute on each side or until lightly toasted.
- 3
Stir together cheese and milk until smooth; spread evenly on one side of each bread slice.
- 4
Sprinkle each slice with 1 tsp. walnuts; top with 1 pear slice and bacon.
Source: Charlotte DeKoning
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