Greek Vegetables
I had this at my sister’s house and absolutely love it! This is quick, easy and tastes great every time...
Layer zucchini, onions and tomatoes in pyrex dish. Drizzle olive oil on top of vegetables. Sprinkle cavendars seasoning and top with feta cheese. Broil until feta cheese is light brown and just starting to bubble. Serve warm.
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- Recipe byEpicurious
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