Monkey Bread

Preheat oven to 325°.

Grease and flour a loaf pan.

In a small bowl, mash the bananas.

In a large bowl, cream the sugar and butter.

Stir in the baking soda.

Stir in the eggs.

Stir in the bananas and mix until smooth.

Mix in the flour and stir until just combined.

Fold in the walnuts (if using).

Pour batter into prepared loaf pan.

Bake for 1 hr 15 min - 1 hr 30 min.

After the bread has been baking for one hour place a piece of foil over the top to prevent it from getting too brown.