Blueberry Muffins

Preheat oven to 375°.

Line muffin tin with paper liners.

In a large mixing bowl combine the flour, sugar, baking powder, and salt.

Make a well in the dry ingredients.

In a separate bowl combine the eggs, milk, oil, and zest. Pour into well and stir until just combined. (Batter will be lumpy.)

Fold in blueberries. (Try to stir the blueberries as little as possible since they tend to turn the batter an unappetizing shade of blue.)

Fill muffin cups ⅔ full.

Bake for 25 minutes.