Gazpacho
Vicki
ingredients
- 4 large tomatoes
- 1 medium red onion
- 1 large cucumber
- 1 bell pepper
- 1 garlic clove
- 12 oz tomato juice
- 1/2 C. red wine vinegar
- 3 Tbsp olive oil
- 1 1/2 tsp paprika
- 1 tsp salt
- 1/4 tsp pepper
- 1/2 tsp Worcestershire sauce
- Few dashes Tabasco sauce
- 1 C. each: finely chopped cucumber
- tomato
- bell pepper
- red onion
- 1/4 C. fresh chives
- Croutons (optional)
directions
- 1
Peel and seed the tomatoes and cucumber. Peel the red onion. Remove membrane and seeds from the bell pepper. Coarsely chop all and combine in a large bowl. Add the garlic clove, minced, tomato juice, wine vinegar, olive oil, paprika, salt, pepper, Worcestershire sauce and Tabasco.
- 2
Put in blender and blend until smooth, in several batches if necessary. Chill for several hours so that the flavors blend.
- 3
Serve in chilled soup bowls or glass icers. Place finely chopped cucumber, tomato, onion, bell pepper and chives in separate bowls and serve on the side as garnishes.
Source: Carolyn
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