Old Fashioned Chicken Soup
Vicki
ingredients
- 3 Stalks celery
- 3 Medium carrots, scraped or peeled
- 3 Medium potatoes, peeled
- 1 medium onion
- 1 Tbsp olive oil
- 1/2 C. Green onion, chopped fine
- 1/4 C. chopped parsley
- 2 1/2 C. (3 Qt) water or chicken stalk
- 1 pinch of thyme
- 2 tsp to 3 tsp salt
- 6 chicken thighs to 6 pcs of boneless skinless chicken
- 1 C. Cooked noodles (optional)
directions
- 1
Diced celery, carrots, potatoes and onion; set aside. Place the onion in a dutch oven with a few tbsp of olive oil. Cook until the onion is soft. Add the remaining ingredients except the noodles. Bring to a boil, reduce the heat and simmer 1 to 1 1/2 hours.
- 2
Remove the chicken from the soup and cut into bite sized chunks. Add noodles if desired and heat thoroughly before serving.
- 3
Serves 8
Source: Carolyn
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