Simple Bangladeshi Fish Curry
Bangladeshi dish. The simplest fish curry as made by my mother and grandmother every other day.
fish or shrimp
kacha morich / thai green chili pepper
ground tumeric
ground cumin
vegetable - Lau (gourd), pumpkin, butternut squash, snow peas, ocra or spinach.
ground red chili pepper
Cilantro
Saute onion, kacha morich and garlic.
Add tumeric, cumin and chili pepper.
Add the fish. After a minute, put the fish away.
Add the vegetable.
Now, add a cup of water, cook on low-medium temperature for 10 minutes with the lid on.
Add the fish and cook until everything is done.
Add salt to taste.
Add cilantro just after turning the temperature off.
Note: Lau secrets water, so you may not need to add any water if you are cooking with lau.
-
- Recipe byMy mother - Nigar Suntana
- Viewed 483 times
MOST POPULAR RECIPES:
fish & seafoodMake Your
Own Cookbook. It's Easy!
Turn your favoriterecipes into a beautiful
family cookbook, or...
a fundraiser cookbook, personalized cookbook, online cookbook, junior league cookbook, kids cookbook, or any recipe book, it's easy and fun!
- Free Cookbook Software!
Quick & easy, make your own cookbook in minutes. - Free Online Cookbook
Your digital cookbook, store your recipes in one place. - Personalized Cookbook
Design cookbook from 100 beautiful cover images.
one moment, loading recipe.....