LINGUINE WITH SWISS CHARD AND GARLIC
Adam
Here’s an easy midweek pasta dish with lots of nutrition and flavor.
ingredients
- 1/4 C olive oil
- 1/2 C breadcrumbs
- 2 T parmigiano, grated
- 3/4 lb linguine
- 4 large garlic cloves, minced
- 1/2 T crushed red pepper
- 1 1/4 lb swiss chard, stalks thinly sliced, leaves cut into large pieces
- 1/2 t salt
directions
- 1
Heat 1 T oil, add bread crumbs and cook, stirring until golden brown (about 2 minutes). Scrape into small bowl and stir in cheese.
- 2
Cook linguine.
- 3
Add remaining oil to skillet and heat medium. Add garlic and crushed red pepper, cook for 30 seconds. Stir in swiss chard. Add salt and 1/4 C water. Cook 8 minutes.
- 4
Toss with linguine. Serve sprinkled with crumbs.
Source: Adam
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