OVEN FRIES WITH ROASTED GARLIC
Adam
A delicious way to have the french-fry experience without all that pesky fat.
ingredients
- 3 large Yukon Gold potatoes, halved lengthwise and cut into 1/2 inch thick wedges
- 8 unpeeled garlic cloves
- 3 T olive oil
- salt and pepper
- 2 t chopped thyme
- 1/4 c parsley
directions
- 1
Preheat oven to 425.
- 2
On a large rimmed baking sheet, toss potatoes and garlic with olive oil. Spread in even layer, cut sides down. Season with salt and pepper and sprinkle with thyme.
- 3
Bake for 30 minutes or until potatoes are browned on the bottom and very crisp. Peel garlic cloves. Transfer to platter, sprinkle with parsley and serve.
Source: Adam
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews