ROMESCO SAUCE
Adam
An all-purpose dressing from Spain. Excellent with grilled meats or veggies.
ingredients
- 2 red bell peppers
- 1 28-oz can whole plum tomatoes, undrained
- 2 garlic cloves, peeled¬¬
- cooking spray
- 1/2 C dry breadcrumbs
- 2 T slivered almonds, toasted
- 2 T chopped fresh Italian parsley
- 2 T vegetable broth
- 2 T white vinegar
- 1 t crushed red pepper (to taste)
- 1 T olive oil
- 3/4 t Spanish smoked paprika
- 1/2 t salt
directions
- 1
Preheat oven to 275.
- 2
Roast red peppers on stovetop until charred. Cover for 10 minutes, then peel away the charred skin. Seed and coarsely chop.
- 3
Combine tomatoes and garlic in baking dish coated with cooking spray. Bake at 275 for 2 1/2 hours, or until most of the liquid has evaporated.
- 4
Combine all ingredients in food processor and process until smooth.
Source: Adam
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